Chicken Pot Pie
Chicken (I use 3-4 boneless chicken breasts, but a whole one would work)
1 cup of self rising flour
1 cup of milk
1 stick of butter
1 can of Cream of Chicken soup
1 can of Cream of mushroom soup
1 can of Veg-all (drain)
Chicken Broth
Salt/pepper to taste
Cook chicken and save broth. Shred chicken by hand. Mix chicken, soups, veg-all, salt/pepper in a bowl.
Add in broth for consistency (you do not want your mixture too soupy) Mix milk and flour in blender(pour in milk first and there are no clumps!). Melt butter and pour in the casserole dish. Pour in flour and milk mixture.
Add in broth for consistency (you do not want your mixture too soupy) Mix milk and flour in blender(pour in milk first and there are no clumps!). Melt butter and pour in the casserole dish. Pour in flour and milk mixture.
SPOON in chicken mixture. Do NOT stir.
Cook in pre-heated oven at 325 for about one hour or until crust is brown.
Ready for the oven.
DONE and Yummy!
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DONE and Yummy!
This is a perfect fall meal. Yum!
ReplyDeleteOh, great for a chilly evening, and it looks easier than mine!
ReplyDeleteThis looks so easy and good, Sherri. I have to try it!
ReplyDeletexoxo
Jane
That sounds very good. And look at that heart you made with the liquid. We've made Chili on Sunday and had leftovers yesterday. It's always better the next day because all the ingredients have soaked in good.
ReplyDeleteI adore chicken pot pie. It's such comfort food and yours looks delicious.
ReplyDeleteLooks so yummy. I posted comfort food yesterday! Thanks for visiting me today I love to meet new people. I love your photo on your banner I'll be coming back again. BTW I read your profile. Enjoy that wonderful daughter of yours. My dauther is the sunshine of my life. Sounds like you have an amazing son too.
ReplyDeleteHave a Blessed Day,
Sherry
Yum! That really would be so good today since it's so dreary and drizzly! Good comfort food!
ReplyDeleteManuela
Mmmm...I love chicken pot pit. I've been feeling like it for a while, but haven't made it, yet. That looks like a great recipe. Thanks for sharing.
ReplyDeleteCobwebs!...boo'tful!
ReplyDeleteThis makes me hungry!!! Thanks for stopping by today! :)
ReplyDeleteYummo! Can't wait to try this!! i think I've found one of my new favorite blogs - feels like home!
ReplyDeleteThis one's definitely a keeper! It sounds so much easier than the one I have been making. Gotta try it. Thanks!
ReplyDeleteJane
That looks delicious!!! My family would gobble it up for sure. :)
ReplyDeleteChicken pot pie is one of my favorite meals! I have a few recipes, but I'll have to try this one too.
ReplyDeleteThat looks DELICIOUS. SSG will definitely add that to the "To Make" list of recipes ... the list that seems to be growing more and more every day!
ReplyDeleteThere is just something about a stick of butter...it makes everything better.
ReplyDeleteWow, that looks delicious!
ReplyDeleteHi Sherri, This looks yummy
ReplyDeletexoxo
Julie
Hi, Sherri! I love the fact that you gave a tutorial on this about how much to stir it, etc. I wish all recipes included instructions like that. This is the perfect comfort food.
ReplyDeleteHappy Foodie Friday!
XO,
Sheila :-)
Looks like a great meal for those cold winter days that are a'coming. Thanks for much for sharing. Please stop by and say hello and have a great weekend.
ReplyDeleteI love chicken pot pie--this looks like one that I could do!
ReplyDeleteThat looks really easy too... Sometimes I get tired of standing in the kitchen cooking.. I will have to try this recipe... Make it early in the day then pop it in the over right before dinner...
ReplyDelete~Really Spooky~
~Really Rainey~
Chicken pot-pie is one of my all time favorite meals. Your recipe sounds wonderful. Thanks for sharing it with us. Have a great day.
ReplyDelete