Our first Menu Plan of 2012

Although I haven't shared my menu planning each week; I kept at it.  I know I've said it before, several times; but it really helps.  I save time shopping (grocery store - once a week), I save money by having a grocery list and I keep my sanity by not frying brain cells that are exhausted when I clock out at 5pm trying to think up something to feed the family.
I did share my New Year's Eve Menu.  Everything happened as planned; tasty, simple and fun.
I tried a new easy peasy recipe for appetizer meatballs...oh they were Yummy!  Plus there were fancy decorated box cupcakes.  Ok so I cheated, I admit it.  ;-)
Now that your mouth is watering, let's get to this week's menu plan.
It's turning off FRIGID this week after temps in the low 60's during the day.
Cold weather, crazy work week = Soup meals!

Monday - Field peas, cornbread, Mac-n-cheese
Tuesday - Tater soup and grilled cheese sandwiches
Wednesday - Leftovers
Thursday - Veggie Soup with cornbread
Friday - Leftover soup with sandwiches
Saturday - Open, maybe a night out?
For other great ideas on menu planning and lists of menu's check out Organizing Junkie's Menu Plan Monday link party.

What are you having for dinner?

1 comment:

  1. Your New Year's Eve table was gorgeous!

    Happy eating!

    ReplyDelete

Thanks so much for stopping by to read my blog! I appreciate and read every comment. LET YOUR LIGHT SHINE! ~Sherri~

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