Yeah, I went there.
I love this recipe to use up leftover roast beef.
Here's what you will need ~
2.Remove rolls and cut in half horizontally, creating 1 top and 1 bottom. Spread preserves on bottom side of rolls. Top with cheese slices (if you are using cheese) then roast beef. If you use Hawaiian Sweet Rolls, you can leave the entire package of rolls together unseparated and then slice after baking into individual sandwiches.
3.Mix together the mustard and mayo. Spread mixture on top side of roll. Sprinkle with salt and pepper, if desired. Place the top of rolls on the other halves with the beef, and wrap sandwiches in aluminum foil.
4.Bake for 15-20 minutes or until cheese is melted. Serve immediately.
Note: These can be made ahead of time and refrigerated, may require 5 more minutes of baking. Also can be prepared ahead and frozen. Defrost in refrigerator overnight and bake as directed.
What are you cooking up?
We are grilling out today and taking advantage of the Spring-like temps we are having here in Georgia this week!