Technically my menu plan for the week usually runs from Saturday to Friday. I usually grocery shop for the week on Saturday. This week, I had everything for Saturday's meal; so I procrastinated until today to head into town. My 20 year old daughter decided to bake cupcakes last night.
No recipes this week, just easy standby meals.
Saturday (we had) - Fried chicken (leftover family pack of thighs) with creamed potatoes, english peas, biscuits and gravy. I said this was more of an after church Sunday lunch, where you invite the preacher over.
Sunday - Grilled hamburgers, fries and baked beans (taking advantage of the beautiful weather!)
Monday - Field peas and cornbread
Tuesday - Leftover peas, cornbread with mac-n-cheese
Wednesday - Spaghetti with garlic toast
Thursday - Clean out the Frig
Friday - Pizza
For more menu plan ideas check out the Organized Junkie weekly Menu Plan Monday for over 300 links.