What's Cooking?

Last week we did the menu shuffle around and around.  Monday night ended up being a 'freebie' dinner provided by a friend.  Then my grown son came for a visit Wednesday and requested his favorite meal.  I found a roast on sale at Publix, so that was Sunday's meal (shown above).  Food Lion ran out of the whole chickens for 49 cents per lb.  So I worked up this week with two carryovers that weren't used last week:

Sunday - Roast and potatoes in crock pot, broccoli with rolls

Monday -  Leftovers

Tuesday - Tacos and black beans

Wednesday - Taco salads (from left overs)

Thursday - Sweet n Sour Chicken  with home made fried rice

Friday - Leftovers or Pizza rolls (we LOVE these! plus fast n easy)

Saturday - Hot dogs, chili and ranch potato wedges

Sunday - Chicken and Hash Brown 'fancy' potatoes

I still came out of the grocery store at $49 and some change, LAST week.  This week's menu should not cost me very much because I have most of the items in the freezer or cabinet.

Check out I'm an Organizing Junkie for hundreds of linked in menu plans.