What's Cooking?

Last week we did the menu shuffle around and around.  Monday night ended up being a 'freebie' dinner provided by a friend.  Then my grown son came for a visit Wednesday and requested his favorite meal.  I found a roast on sale at Publix, so that was Sunday's meal (shown above).  Food Lion ran out of the whole chickens for 49 cents per lb.  So I worked up this week with two carryovers that weren't used last week:
Sunday - Roast and potatoes in crock pot, broccoli with rolls
Monday -  Leftovers
Tuesday - Tacos and black beans
Wednesday - Taco salads (from left overs)
Thursday - Sweet n Sour Chicken  with home made fried rice
Friday - Leftovers or Pizza rolls (we LOVE these! plus fast n easy)
Saturday - Hot dogs, chili and ranch potato wedges
Sunday - Chicken and Hash Brown 'fancy' potatoes
I still came out of the grocery store at $49 and some change, LAST week.  This week's menu should not cost me very much because I have most of the items in the freezer or cabinet.
Check out I'm an Organizing Junkie for hundreds of linked in menu plans.


  1. Hi Sherri

    My email address is lakeitha_duncan(at)yahoo(dot)com

  2. Mmm looks like a lot of yummy easy things! Thanks for all these great ideas!

  3. Hi Sherri! Oh, now it's almost dinner time and that looks so good. I used to be organized like this to plan my menus for the week. :) I'm too old now!
    Be a sweetie,
    Shelia ;)

  4. This looks like a fun and thrifty event...glad you are saving the $$$$!


  5. I'm getting closer, I bought a bunch of things this week and have to sit down and plan tomorrow. Wish me luck!


Thanks so much for stopping by to read my blog! I appreciate and read every comment. LET YOUR LIGHT SHINE! ~Sherri~

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