January is National Soup Month
Did you know?
To me, there is nothing better during the cold winter months than a bowl of soup.
Pair it with cornbread, sandwiches, chips or crackers.
This is my daughter's favorite ~ Taco Soup.
I add Kidney beans to the above recipe link and use a large can of crushed tomatoes.
Taco Soup is an effortless, open the cans, recipe that packs a tasty punch.
What could be easier for a working mom?
My favorite is a simple Veggie Beef Soup.
Which is another recipe my mom used for a quick meal.
-Brown 1 lb of ground beef, drain grease.
Open cans of:
-Large can of crushed Tomatoes
-Can of diced tomatoes with spices (Basil, Garlic and Oregano)
-Veg-All
-Small Niblet Corn
-Diced potatoes
Mix, heat and eat!
If you like yours a bit more 'soupy' then you can add a can of tomato paste or juice.
I prefer the chunky mix of this soup.
Serve with pbj, grilled cheese, crackers or my favorite - cornbread!
If you have leftover veggies to mix up for this soup, it's a great way to clear out the frig.
We recently tried a new soup recipe.
I added bacon bits to the top for a great added taste to this soup.
This recipe was simple, using items we had on hand. Click on the above link to try it!
Share your favorite soup recipe or link to it, Please!
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Wowzers does that look yummy! I am so trying that Broccoli recipe! Thanks Sherri.
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Kim
Yum! Thanks for the recipes! I love that is is National Soup Month because I love making it as much as eating it!
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Jane
Taco soup is a major favorite here too! I think I make it at least 2-3 times a month! There is nothing like a hot pot of soup brewing up on a cold and snowy day!
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