Gotta have a Plan - The Menu

My week seems crazy, for real crazy if I don't take a few minutes to plan out our weekly menu.

I was vigilant for a while.

Then I fell off the wagon during the holidays, while being home for two weeks.

With the snow storm I was home another entire week without a 'real' plan.

Although I have to admit, we ate well.

This week will be insanely busy at work, so I decided I gotta have a plan.

So in a few minutes Sunday, I put together our weekly menu.

Monday - French's Crunchy Onion Chicken (by request and new), potatoes and broccoli

Tuesday - Pintos (in the crockpot all day) with cornbread

Wednesday - Leftovers with potato salad

Thursday - Meatballs with gravy over creamed potatoes (meatballs from freezer, made ahead)

Friday - Veggie Soup (from freezer) or Leftovers.

Saturday - Dinner out

What's for dinner at your house?